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Matcha Azuki Sponge Cake

(88 customer reviews)

From: RM 89.90

1320 Item Sold

 

One of the best cake combinations by the Japanese has got to be the matcha sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!

 

INGREDIENTS

Flour, Eggs, Matcha Powder, Baking Powder, Milk, Vanilla Extract, Azuki beans, whipping cream, Chocolate (decoration)

 

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88 reviews for Matcha Azuki Sponge Cake

4.7
Based on 88 reviews
5 star
73
73%
4 star
21
21%
3 star
4
4%
2 star
0%
1 star
0%
Showing 65 of 88 reviews (5 star). See all 88 reviews
  1. June A. (verified owner)

    The cake boasted a beautiful emerald green color, accentuated by delicate white frosting swirls and the fruits were a delight. The sponge was a revelation! It possessed a wonderfully earthy, slightly grassy flavour that lingered pleasantly. The frosting offered a touch of sweetness without overpowering the matcha.”

  2. Anonymous (verified owner)

    Nice

  3. Lim Eu-Gene (verified owner)

    Pleasantly surprised. Not too sweet, with soft texture and nice matcha taste. Would definitely order again.

  4. Anonymous (verified owner)

    Ordered for my son’s birthday as he requested matcha cake. This cake was just perfect for our family’s taste, not so heavy and moderate sweetness with a bit of red beans.
    It would be great if I could have requested to have a chocolate with message to be decorate the cake.

  5. Anonymous (verified owner)

    Good taste

  6. Anonymous (verified owner)

    The cake is moist and blend of taste is just fantastic.

  7. FITRAH (verified owner)

    It was such an easy process to order, the PIC was attentive through the WhatsApp Web, the delivery was on time, the cake was delicious, not too sweet.

  8. Cheong E Von (verified owner)

    Excellent

  9. Cat Chee (verified owner)

    Great. Love the taste with red bean. Less sweet.

  10. Munli (verified owner)

    Enough for 10 person, not too sweet, taste good

    Image #1 from Munli
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Description

Matcha Azuki Sponge Cake

One of the best cake combinations by the Japanese has got to be the matcha sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!

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