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Pandan Coconut Mango Yogurt Chiffonge®
From: RM 99.90
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The photo shown is a 6" cake
Our Pandan Coconut Mango Yogurt Chiffonge® is a tropical dream in every bite — featuring a soft pandan chiffon base layered with Madagascar vanilla yogurt cream, filled with Alphonso mango jelly and tender strips of fresh coconut flesh. Made with 0% sugar added, it’s light, fragrant, and refreshingly indulgent.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Pure Pandan Juice, Alphonso Mango Jelly, Fresh Coconut Flesh
Decoration: Season’s Finest Fresh Mango, Desiccated Coconut
ALLERGEN
Dairy, Eggs, Gluten, Gelatin, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
23 reviews for Pandan Coconut Mango Yogurt Chiffonge®
| 5 star | 91% | |
| 4 star | 8% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Tera (verified owner) –
I’ll definitely be ordering again!
Fanny (verified owner) –
The cake was good
Janice (verified owner) –
The texture was great, but I was hoping for a stronger taste. Still, it was a pleasant dessert.
Olivia (verified owner) –
This is the ultimate mango cake!
Wei Qian (verified owner) –
It’s so refreshing!
Dave (verified owner) –
The flavor is lovely, and it’s not overly sweet.
Joanne (verified owner) –
a great dessert for any occasion
Anonymous (verified owner) –
Good 👍
sammy (verified owner) –
This Mango Sponge Cake is absolutely delightful!
Jeane (verified owner) –
taste good, less sweet