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Neapolitan Crepe Cake
From: RM 129.90
Invented in the late 19th century by the Italians, a simple combination of vanilla, strawberry, and chocolate, creates a perfect twist of flavours made up of bitterness from chocolate, sweetness and sourness from strawberry, and a smooth fragrance from vanilla. Sink your fork into the layers of crepes and you will find temptation in your palate.
INGREDIENTS
Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Chocolate, Strawberries, Vanilla, Gelatin, Sugar, Sugar Heart (decor), Strawberries (decor), Blueberries (decor)
ALLERGEN
Dairy, Eggs, Gluten, Gelatin, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
- Select the delivery date & time at the checkout page
- The photo shown is an 8-inch cake
Description
Neapolitan Crepe Cake
Invented in the late 19th century by the Italians, a simple combination of vanilla, strawberry, and chocolate, creates a perfect twist of flavours made up of bitterness from chocolate, sweetness and sourness from strawberry, and a smooth fragrance from vanilla. Sink your fork into the layers of crepes and you will find temptation in your palate.
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