RM 15.00
The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavour!
The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavour!
| 5 star | 65% | |
| 4 star | 29% | |
| 3 star | 4% | |
| 2 star | 1% | |
| 1 star | 0% |
Anonymous (verified owner) –
Ok
Bee leng Tan (verified owner) –
the pretzel biscuit is soggy. the cake is a bit dry but taste okay
LIM L. (verified owner) –
Rich & sweet
Tham Shau Nyuk (verified owner) –
Delicious
Glendon K. (verified owner) –
Tasty
TAN (verified owner) –
Cake is dry, tasteless & too sweet. Need to improve.
Anonymous (verified owner) –
Goodddd