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Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice)
Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice) - Image 2
Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice) - Image 3
Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice) - Image 4
Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice) - Image 5
Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice) - Image 6

Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice)

(92 customer reviews)

Original price was: RM 25.90.Current price is: RM 22.90.

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Our Callebaut® Gâteau Opéra Chiffonge® is a bold reinterpretation of the classic opera cake—featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added for a guilt-free, full-bodied experience.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso Coffee & Jelly, Roasted Crispy Almond Flakes

Decoration: Callebaut® Dark Chocolate Ganache, Callebaut® Chocolates, Roasted Crunchy Walnut, Dried Orange Slice, 24K Edible Gold Flakes

ALLERGEN

Dairy, Eggs, Gluten, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

92 reviews for Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice)

4.6
Based on 92 reviews
5 star
66
66%
4 star
28
28%
3 star
4
4%
2 star
1
1%
1 star
0%

  1. Izzat Z. (verified owner) –

    Dense chocolatey taste. Recommended

  2. angiekys21 (verified owner) –

    –

  3. YANNIE YAN (verified owner) –

    is nice, and not sweet

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Select delivery date & time at checkout page

Our Callebaut® Gâteau Opéra Chiffonge® is a bold reinterpretation of the classic opera cake—featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added for a guilt-free, full-bodied experience.

Callebaut® is a registered trademark of Barry Callebaut Group. This product is not endorsed or associated with Callebaut®.

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