0% Sugar Added
Sweetened Naturally

0% Trans Fat
Healthier & Lighter

0% Cholesterol
Yogurt Cream

Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice)

(88 customer reviews)

RM 17.90

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Our Callebaut® Gâteau Opéra Chiffonge® is a bold reinterpretation of the classic opera cake—featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added for a guilt-free, full-bodied experience.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso Coffee & Jelly, Roasted Crispy Almond Flakes

Decoration: Callebaut® Dark Chocolate Ganache, Callebaut® Chocolates, Roasted Crunchy Walnut, Dried Orange Slice, 24K Edible Gold Flakes

ALLERGEN

Dairy, Eggs, Gluten, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

88 reviews for Callebaut® Gâteau Opéra Yogurt Chiffonge® (Slice)

4.6
Based on 88 reviews
5 star
65
65%
4 star
28
28%
3 star
4
4%
2 star
1
1%
1 star
0%
  1. Alice Kyo (verified owner)

    Sweetness just nice for liking

  2. Rasyidah (verified owner)

    Good

  3. Anonymous (verified owner)

    Ok

  4. Bee leng Tan (verified owner)

    the pretzel biscuit is soggy. the cake is a bit dry but taste okay

  5. LIM L. (verified owner)

    Rich & sweet

  6. Tham Shau Nyuk (verified owner)

    Delicious

  7. Glendon K. (verified owner)

    Tasty

  8. TAN (verified owner)

    Cake is dry, tasteless & too sweet. Need to improve.

  9. Anonymous (verified owner)

    Goodddd

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Select delivery date & time at checkout page

Our Callebaut® Gâteau Opéra Chiffonge® is a bold reinterpretation of the classic opera cake—featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added for a guilt-free, full-bodied experience.

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