A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
INGREDIENTS
Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Lychee Raspberry Jam, Rose Bandung Syrup, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Pistachio Nuts (decor), White Chocolate (decor)
ALLERGEN
Dairy, Eggs, Gluten, Gelatin, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
HUSNA (verified owner) –
Like always…JUnandus has never disappointed the tastebuds! Delicious cake with a balanced taste of sweetness and sourness
Anonymous (verified owner) –
Delivered on time. Product was delicious. Very satisfied with the services provided.
James (verified owner) –
The flavors are unique and fast delivery 👍🏻
Sophia (verified owner) –
Absolutely divine!
Janice (verified owner) –
This cake is a feast for the eyes and the taste buds! It’s light and fruity!
Anonymous (verified owner) –
Sedap sangat