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Above RM199

100% Halal
Ingredients

4.7 Stars (1,899)
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Galbani® Italian Mascarpone Tiramisu (Slice)

(91 customer reviews)

Original price was: RM 30.90.Current price is: RM 22.90.

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Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso, Galbani® Italian Mascarpone Cheese

Decoration: Callebaut® Cocoa Powder

ALLERGEN

Dairy, Eggs, Gluten

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

91 reviews for Galbani® Italian Mascarpone Tiramisu (Slice)

4.7
Based on 91 reviews
5 star
71
71%
4 star
27
27%
3 star
1
1%
2 star
0%
1 star
0%
  1. Mohd Tarmizi Zakaria (verified owner) –

    awesome

  2. pricilasiow (verified owner) –

    Just nice

  3. ps.fantasy (verified owner) –

    Tasty cake and not too sweet!

  4. hock820110 (verified owner) –

    Good

  5. anthonybear24 (verified owner) –

    Too small in size

  6. kennyma (verified owner) –

    great snack portion

  7. Shumela Nambiar (verified owner) –

    Delicious

  8. tneve3105 (verified owner) –

    Ok

  9. Tan Mee Foon (verified owner) –

    Love it but would be a 5 if it has more coffee taste.

  10. klh_1888 (verified owner) –

    It would be perfect if can enhance the tiramisu smell

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Select delivery date & time at checkout page

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

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