Collagen Snow Bird Nest Peach Gum Chiffonge®
From: RM 119.90




Select the delivery date & time at the checkout page
The photo shown is an 8" cake
Our Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge® is a luxurious creation made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird’s nest. Light, nourishing, and crafted with 0% sugar added, this cake brings together delicate textures and natural sweetness — a wholesome indulgence for both health and celebration.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Snow Fungus, Longan Jelly
Decoration: Snow Bird Nest, Peach Gum, Snow Fungus, Goji
ALLERGEN
STORAGE
SERVING TIPS
5 reviews for Collagen Snow Bird Nest Peach Gum Chiffonge®
| 5 star | 80 | 80% |
| 4 star | 20 | 20% |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Select the delivery date & time at the checkout page
The photo shown is an 8" cake
Our Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge® is a luxurious creation made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird’s nest. Light, nourishing, and crafted with 0% sugar added, this cake brings together delicate textures and natural sweetness — a wholesome indulgence for both health and celebration.







77 (verified owner) –
very healthy and interesting combination, perfect choice cake and wonderful customer service (special thanks to Adam :)) even we can t make it through the first order to JB but we still decided to proceed but this time send to KL! good experience
Albee P. (verified owner) –
It’s so refreshing and tasty
Rachel Teoh (verified owner) –
Wasn’t sure what to expect but wow when try. The flavors are light yet satisfy. the snow fungus add some texture.
Jason Lim (verified owner) –
Wao by the collagen rich peach gum and i appreciate the zero sugar added concept. Suitable for my parents who are currently controling sugar intake.
Emily Tan (verified owner) –
I was amazed by the natural sweetness of this cake! The taste is light compared to other cakes, but I can taste the peach gum and snow fungus.