0% Sugar Added
Sweetened Naturally

0% Trans Fat
Healthier & Lighter

0% Cholesterol
Yogurt Cream
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Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge®
Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge® - Image 2
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Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge®

(3 customer reviews)

From: RM 119.90

Select the delivery date & time at the checkout page

The photo shown is a 6"  cake

Our Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge® is a luxurious creation made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird’s nest. Light, nourishing, and crafted with 0% sugar added, this cake brings together delicate textures and natural sweetness — a wholesome indulgence for both health and celebration.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Snow Fungus, Longan Jelly

Decoration: Snow Bird Nest, Peach Gum, Snow Fungus, Goji

ALLERGEN

Dairy, Eggs, Gluten

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

 

3 reviews for Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge®

5.0
Based on 3 reviews
5 star
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  1. Rachel Teoh (verified owner) –

    Wasn’t sure what to expect but wow when try. The flavors are light yet satisfy. the snow fungus add some texture.

  2. Jason Lim (verified owner) –

    Wao by the collagen rich peach gum and i appreciate the zero sugar added concept. Suitable for my parents who are currently controling sugar intake.

  3. Emily Tan (verified owner) –

    I was amazed by the natural sweetness of this cake! The taste is light compared to other cakes, but I can taste the peach gum and snow fungus.

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Select the delivery date & time at the checkout page

The photo shown is a 6"  cake

Our Collagen Snow Bird Nest Peach Gum Yogurt Chiffonge® is a luxurious creation made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird’s nest. Light, nourishing, and crafted with 0% sugar added, this cake brings together delicate textures and natural sweetness — a wholesome indulgence for both health and celebration.

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