This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Anonymous (verified owner) –
Not too sweet. Good
FARAH ATIQAH (verified owner) –
The best burnt cheesecake ever!! ❤️❤️
Christine (verified owner) –
Nice
Miaoneko (verified owner) –
Nice but little sweet
Leong Ching May (verified owner) –
Recommend!
Wong Ann Gie (verified owner) –
Sweet
Angie Kyo (verified owner) –
superb
Anonymous (verified owner) –
This burnt cheesecake was perfect…
Munawwarah (verified owner) –
Seeedaaaapp
Anonymous (verified owner) –
Good