This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Anonymous (verified owner) –
Very delicious
Connie (verified owner) –
Value for $ with the promo. Hv not eaten yet but looks fresh & good
Anonymous (verified owner) –
Nice.
Anonymous (verified owner) –
Good
Anonymous (verified owner) –
nice
Anonymous (verified owner) –
Delicious.
Anonymous (verified owner) –
Delicious
Alvina Mun (verified owner) –
Nice and not sweet!
Anonymous (verified owner) –
One of the best burnt cheesecake
Y (verified owner) –
Melt in mount. Chewless