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4.7 Stars (1,899)
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Illy® Espresso Macchiato Crêpe

(129 customer reviews)

From: RM 109.90

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Photo shown is an 8" cake

Illy® Espresso Macchiato Crêpe features a delicate Madagascar vanilla yogurt crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee, offering a perfect harmony of silky texture and bold espresso aroma.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Illy® Arabica with Dark Roast Robusta Espresso

Decoration: Dark Roast Espresso Coulis, Roasted Crunchy Pecan Nut, Callebaut Crispy Cocoa Nibs

ALLERGEN

Dairy, Eggs, Gluten, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

129 reviews for Illy® Espresso Macchiato Crêpe

4.8
Based on 129 reviews
5
82
82%
4
17
17%
3
0
0%
2
0%
1
0%
  1. Sue (verified owner) –

    Tasty cake, layers were with fresh cream

  2. Heng Kit (verified owner) –

    Loved the creamy coffee taste of the cake. It’s not too sweet and very nice. Recommended.

    Image #1 from Heng Kit
  3. zufarosdi (verified owner) –

    So good. 2nd time buying the same cake. Great and fast service as well.

  4. Zainab (verified owner) –

    service were smooth

    Image #1 from Zainab
  5. Jenny (verified owner) –

    Yummy cake

    Image #1 from Jenny
  6. johntan229 (verified owner) –

    Great taste, sweetness just nice!!

  7. John Tan (verified owner) –

    Tasty and not too sweet

  8. ccsq92 (verified owner) –

    awesome

  9. shyong.lai (verified owner) –

    Delicious & my family members like it.

  10. John Tan (verified owner) –

    Tasty and not too sweet. Will buy again this flavour.!

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Select delivery date & time at checkout page
Photo shown is an 8" cake

Illy® Espresso Macchiato Crêpe features a delicate Madagascar vanilla yogurt crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee, offering a perfect harmony of silky texture and bold espresso aroma.

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