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Pandan Coconut Mango Chiffonge®
From: RM 99.90
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The photo shown is an 8" cake
Our Pandan Coconut Mango Yogurt Chiffonge® is a tropical dream in every bite — featuring a soft pandan chiffon base layered with Madagascar vanilla yogurt cream, filled with Alphonso mango jelly and tender strips of fresh coconut flesh. Made with 0% sugar added, it’s light, fragrant, and refreshingly indulgent.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Pure Pandan Juice, Alphonso Mango Pudding, Coconut Flesh
Decoration: Lower Fat Pandan Yogurt Crémeux, Season’s Finest Fresh Mango, Coconut Flakes
ALLERGEN
Dairy, Eggs, Gluten, Gelatin
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
33 reviews for Pandan Coconut Mango Chiffonge®
| 5 star | 84% | |
| 4 star | 15% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sunway Travel Sdn Bhd (verified owner) –
Please reduce the sweetness.
Muthuvelu Supramaniam (verified owner) –
Surprisingly amazing — light, balanced, and not overly sweet. The pandan and coconut combination paired beautifully with the fresh mango. Soft sponge, creamy layers, and refreshing tropical flavours in every bite. A beautifully balanced cake that feels indulgent without being too heavy.
Anonymous (verified owner) –
Overall, it’s pretty good. Best to eat it as soon as possible, since it’s all fruit.