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Galbani® Italian Mascarpone Tiramisu

(445 customer reviews)

From: RM 109.90

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Photo shown is a 6" cake

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso, Galbani® Italian Mascarpone Cheese

Decoration: Callebaut® Cocoa Powder

ALLERGEN

Dairy, Eggs, Gluten

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

445 reviews for Galbani® Italian Mascarpone Tiramisu

4.8
Based on 444 reviews
5
81
81%
4
15
15%
3
2
2%
2
0
0%
1
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  1. mindylha (verified owner) –

    Sent this as a gift. Birthday girl loves the cake!

    Image #1 from mindylha
  2. Angie Chiew (verified owner) –

    Nice,not too sweet

  3. Ong (verified owner) –

    Cake was light and not too sweet, perfect accompaniment – not too heavy as an after dinner dessert. We enjoyed the cake without the feeling of stuffing ourselves out, especially after a heavy dinner.

  4. nancyleezoom (verified owner) –

    delicious

  5. chuipheng70 (verified owner) –

    Cake was yummy

  6. nancyleezoom (verified owner) –

    delicious

  7. shiyun0407 (verified owner) –

    Best ever Mascarpone Tiramisu Cake!

  8. suzanne_goh –

    Not too sweet… Loved bu my family members.

  9. nancyleezoom (verified owner) –

    great

  10. Suzanna (verified owner) –

    Taste is superb,not too sweet suitable for my mum and packaging is nice too .keep it up the good effort!

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Select delivery date & time at checkout page
Photo shown is a 6" cake

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

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