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Above RM199

100% Halal
Ingredients

4.7 Stars (1,899)
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Galbani® Italian Mascarpone Tiramisu

(445 customer reviews)

From: RM 109.90

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Photo shown is a 6" cake

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso, Galbani® Italian Mascarpone Cheese

Decoration: Callebaut® Cocoa Powder

ALLERGEN

Dairy, Eggs, Gluten

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

445 reviews for Galbani® Italian Mascarpone Tiramisu

4.8
Based on 444 reviews
5
81
81%
4
15
15%
3
2
2%
2
0
0%
1
0%
  1. shuyiy (verified owner) –

    Fast delivery and delicious

  2. Kelvin (verified owner) –

    Very good and light

  3. andreaong.my (verified owner) –

    Good product and delivery!

  4. Nur Ashikin (verified owner) –

    Best tiramisu ever

    Image #1 from Nur Ashikin
  5. Phong (verified owner) –

    Not bad, it would b good if can reduce the sweetness

  6. Andrew Chan (verified owner) –

    The taste is good and my kids like it very much.

    Image #1 from Andrew Chan
  7. KC Leong (verified owner) –

    Nice yummy cake

  8. kcl138 (verified owner) –

    Yummy cake

  9. jingxuen27 (verified owner) –

    The cake is light and would not feel very full after eating. The coffee taste however could have been slightly stronger.

  10. Annonymous (verified owner) –

    Good cake, timely delivery

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Select delivery date & time at checkout page
Photo shown is a 6" cake

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

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