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Above RM199

100% Halal
Ingredients

4.7 Stars (1,899)
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Galbani® Italian Mascarpone Tiramisu

(445 customer reviews)

From: RM 109.90

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Photo shown is a 6" cake

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Callebaut Cocoa Powder, Illy® Arabica with Dark Roast Robusta Espresso, Galbani® Italian Mascarpone Cheese

Decoration: Callebaut® Cocoa Powder

ALLERGEN

Dairy, Eggs, Gluten

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

445 reviews for Galbani® Italian Mascarpone Tiramisu

4.8
Based on 444 reviews
5
81
81%
4
15
15%
3
2
2%
2
0
0%
1
0%
  1. vivianlim.df (verified owner) –

    Nice to eat especially the top

  2. angiewyl (verified owner) –

    The most delicious tiramisu cake in town

  3. kahinn89 (verified owner) –

    Nice tiramisu cake. Always order this for ownself or friends

  4. nurashikin96 (verified owner) –

    The most delicious tiramisu I’ve ever had

  5. Stephanie (verified owner) –

    Birthday Friend said very nice and not too sweet

  6. Janice Yu (verified owner) –

    Special arrangement for her last min changed of address, which is very helpful, thank you!

    Image #1 from Janice Yu
  7. Joanne Lee (verified owner) –

    Cake was delicious & we love it.

  8. nalesa (verified owner) –

    Sedap!!

  9. leowkhor (verified owner) –

    Nice!

  10. zjhappy8 (verified owner) –

    Cake was delicious n we all loved it

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Select delivery date & time at checkout page
Photo shown is a 6" cake

Our Galbani® Italian Mascarpone Tiramisu layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese.

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